I stumbled upon this *easy* bread recipe the other day and figured…why not?
So easy! I just let it sit for a day…added more flour, waited for it to rise…threw it in the dutch oven and…
Thankfully, I was smart enough to double the recipe ahead of time. Two loaves of delicious, simple, easy bread! I can’t wait to experiment with adding herbs/spices and as HWMMS said cheese and.
It makes a nice thick slice. So something like this tomato mozzarella toast will be amazing with this bread. If only we can keep from eating it fresh from the oven next time.
This recipe for pita bread looks pretty easy too. Has anyone ever made homemade pita bread before?