Mind you I had no idea he even knew what kimchi was in the first place, nor did I have any idea he had a desire to make his own. Always full of surprises that man of mine.
What the heck are you talking about? Well, check out one of these books for more information.
- The Kimchi Cookbook
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
- Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kraut, and More