Food & Drink / Sunday, December 10th, 2017

Hmmm. How many quiche are too many quiche?

Well, I made a dozen (there are two not pictured.) Mostly because I had that many delicious farm fresh eggs from my friend Scott available.

(Oh how I love love love eggs!)

Also, they are crazy easy to make—and freeze for later.

I should have been making cookies. But cookies demand me taking the fun part of making the dough and putting them in little individual balls on many, many cookie sheets. I don’t like that part.

Quiche on the other hand, I can just pour from the mixing bowl into the pan, bake at 400° for 40 minutes and DONE!

My recipe.

  • 6-8 Eggs
  • 1 c Shredded Cheese
  • 1 c Flour
  • 1 tsp Baking Soda
  • Salt and Pepper
  • Chives
  • Assorted Stuffs (Ham, Broccoli, Leftover Mexican Bake from the Fridge)

Can you even IMAGINE what I would be like if I had a house full of kids? It’s just me and HWMMS!