Ribs


Food & Drink / Wednesday, December 13th, 2017

Ribs. Mmmmm.

I went to the freezer looking for something? And the two packages of ribs called out to me. EAT ME. If there’s one thing I’ve learned this far in life, when a frozen meat product starts to call out EAT ME from the freezer, you listen.

Into the oven. Super low and super slow convection roasting at 250 for 4 hours. I browned them under the broiler with a combo rub of cajun spices and bacon sugar. And then I slathered them with Sweet Baby Ray Vidalia Onion sauce.

Mmmmm.

I wasn’t expecting much, but my random experiment was DELICIOUS. I will need to replicate in the future.

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