Seasonal Supper to Highlight Food Artisans and Local Farmers
Edible Crush and Art’s Cafe is partnering to bring a pop-up Farm to Table dinner experience to Springville on Saturday, December 9th at 6pm at at 39 East Main Street, in the historic Union Block Building.
The menu for this Seasonal Supper will begins with a roasted root vegetable soup prepared by Art’s Cafe along with a sampling of artisan breads. “We want to give people a taste of what will be available to them on a daily basis when the Cafe opens,” explained Allison Duwe, baker and ownership team member for Art’s Cafe, “Soups made from in-season ingredients and homemade stocks as well as handcrafted breads baked directly on a hearth – that is what Art’s Cafe will be about, along with amazing coffee, espresso, and tea.”
Chef Erin Horton of Edible Crush and FreshSmart Cafe will prepare the main course consisting of a salad of local greens with roasted butternut, red quinoa, cranberries & spiced pecans with local apple cider vinaigrette; local pork or beef with parsnip and potato puree; and roasted beets and turnips. “I want to promote local food and local food artisans with this dinner while providing residents a chance to experience fine dining without traveling beyond the Springville border,” said Chef Erin.
Dessert, coffee, and tea are included. Tickets to this event cost $39 and can be purchased by visiting www.springvillearts.org or calling (716) 359-8286. There are a limited amount of seats available and the last day to purchase is Monday, December 4th.