I really had no plan to blog about this stuffed french toast until HWMMS came out of the bedroom from his nap (he hasn’t been feeling well) and had to get a piece of what smelled so good in the kitchen.
The cold medicine must have been working cause he said…
“Woman, take a photo of this beautiful sight right now! This is a beautiful sight, what kind of social media person are you?”
I think the best part was finding out there was a secret bottle of blueberry syrup stashed away somewhere in the pantry.
I didn’t even MEAN to make french toast, I mean we weren’t in the path of the latest snowstorm (MILK! BREAD! EGGS!) Instead I wanted to do something with the leftover egg whites in the refrigerator that I had after making homemade cinnamon ice cream. I saw the bread and the cottage cheese and blueberries and well, breakfast.