Another day, another pot of stock…

Just a wee handful of small sweet peppers really make a huge difference in the flavor profile of my current pot of chicken & veggie stock. Smells amazing, but mostly like pepper.

I always let the bones and veggies simmer slow slow slow for the first day and then turn the stove off and coo again for a few hours the following day. Day #2 always smells the best. Yum. The smell of veggie soup fills the air (despite there’s a chicken carcass in there somewhere!)