Baking with Cherries!

Since we picked 20 pounds of sour cherries, I had to find something to do with them all.

So far I’ve baked two cherry pies. (I also added a squirt of lemon juice and a dash of vanilla.)

Started a few jars of Cherry Bounce.

And prepared a very large cherry plum coffee cake to bring to the Fort this weekend. ( I added vanilla, cinnamon and brown sugar to the recipe.)

Oh yeah and still had a few leftover to freeze for later!

Imagine if we had more than one wee cherry tree.

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