Category: Food & DrinkPage 11 of 11

All Things Food & Drink

People who love to eat are always the best people. – Julia Child

All Things Food & Drink. I love to eat, I love to cook, I love to bake and I love to drink. Breakfast. Lunch. Brunch. Dinner. Yeah, that’s me taking another picture of my meal I ordered before I take a bite, I was doing that way before the days of Instagram and Twitter. Home cooked meals from the heart are always the best. And don’t bother asking me for the recipe, chances are I took notes from one and notes from another and added a little something else just because.

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Waffle House Makes Everything Better

Waffle House Makes Everything Better The ride from Buffalo to Cleveland has a Waffle House? On the way home we passed one Waffle House and He Who Makes…

Easter Dinner

Easter Dinner. Garden Salad, Gma Baker Homemade Bread w/ Butter Lamb, Green Apple Lambic, Ham with Pineapple, Stuffing, Pepe Salad, Glazed Peas and Pearl Onions, Twice Baked Potatoes…

Not-So-Red Velvet Cheesecake Cups

Red Velvet Cheesecake Cups Sometimes, the things I bake turn out AMAZING, this recipe is one of those times. I started out wanting to make Red Velvet Cupcakes…

Johnston’s Restaurant

Johnston’s Restaurant. Another country restaurant, this time Johnston’s out in the Ransomville. Hearty helpings! A bar full of snowmobilers taking a break from the cold and grabbing a…

Snowy Lunch Break!

Ah…FINALLY! REAL SNOW IN THE CITY OF BUFFALO! I can think of few things that make me happier—-huge fluffy snowflakes! When I saw how gorgeous it was outside…

All Things Cookies 2010

All Things Cookies 2010 So far I’ve made… 1. *Cherry Chip Cookies (Yes, from the cake mix, yum!) 2. Chocolate Chip Cookies (just need to buy the melty…

Cookie Porn

Cookie Porn.Do you see what I see??? I guess I will make sure to have only ONE of these peppermint kiss cookies per plate.   Ok, that was…

What exactly do I do with a rutabaga?

HOLY MOLY! I’ve been thinking about joining a CSA and inquired with Porter Farms earlier in the week and found out they had space available at a city…

Five Points Bakery

Oh, if only I could be the kind of person who bakes a loaf of bread every week. Someday. But not today. Today? I picked up my bread…

Where are you Prospero?

“…we need you more than ever now…” Every time I think of Prospero Restaurant, the Italian place behind Kleinhans Music Hall that I frequently, frequent) I get the…

All you can drink mimosa brunch!

Cheers! How odd that the six of us co-workers even like each other enough to hang out on a Sunday for brunch? Not odd at all if you…

Burned!

Burned! Everything I made, burned! Exhibit One: Burned Angel Hair Pasta. FROM BOILING. So sad. In fact at one point maybe the 3rd time the fire alarm went…

Bacon Egg Burger

Bacon Egg Burger. Oh how I love thee, let me count the ways. (Or not.) Maggie took me out to lunch yesterday for a post-birthday treat! (You know…

CRANBERRY BLISS

DO YOU SEE WHAT I SEE? IT’S CRANBERRY BLISS TIME BABY!   Ok, enough with the all caps. Faithful readers of this blog know that I LOVE Cranberry…

Tiny Poutine

Tiny Poutine. Mmm. Poutine. I discovered thee years and years ago on one of my trips over the border and thought “My God these Canadians have it right!”…

Chocolate Éclairs

Welcome to the Smith Sisters 3rd Daring Bakers Challenge! Chocolate Desserts By Pierre Hermé: Chocolate Éclairs. Click here for the entire Daring Bakers Blogroll. Note to self: If…

Filbert Gateau with Praline Buttercream

Daring Bakers July Challenge: Filbert Gateau with Praline Buttercream Welcome to the Smith Sisters 2nd Daring Bakers Challenge Filbert Gateau with Praline Buttercream! Hosted by Chris of Mele…

Danish Braid

Welcome to AllThingsJennifer’s very first Daring Bakers Challenge. Hosted by Kelly of Sass & Veracity, and Ben of What’s Cookin’? Daring Bakers June Challenge: Danish Braid Holy heck?…

Recipe: Texas Sheet Cake

Just ignore how very, very bad this very, very good cake really is. Tis Mark’s favorite and his family birthday cake tradition. Thank you. Moving right along. Texas…

Odysseus Macaroons

On the quest for a better recipe for coconut macaroons, I came across this blog post. Odysseus and the macaroons Each time I walk into the kitchen, I…

Rice Pudding

I have a growing addiction to Rice Pudding. A few weeks ago, Mark and I met up with Josie and Linda Lu in Dunkirk at Demitri’s on the…

Pizza Tasting

Holy Pizza Tasting last night! (I thought the scorecard, while extremely comprehensive, lacked a category for “flavor” which confused me greatly. Hence the photograph.) Creative Buffalo shared her…

I LOVE the squishy sound

I LOVE the squishy sound…my fluffy peanut butter blossom cookies make when I place a Hershey’s PEANUT BUTTER kiss in the middle of them, fresh out of the…