Category: Food & DrinkPage 8 of 11
All Things Food & Drink
People who love to eat are always the best people. – Julia Child
All Things Food & Drink. I love to eat, I love to cook, I love to bake and I love to drink. Breakfast. Lunch. Brunch. Dinner. Yeah, that’s me taking another picture of my meal I ordered before I take a bite, I was doing that way before the days of Instagram and Twitter. Home cooked meals from the heart are always the best. And don’t bother asking me for the recipe, chances are I took notes from one and notes from another and added a little something else just because.
Hmmm. How many quiche are too many quiche? Well, I made a dozen (there are two not pictured.) Mostly because I had that many delicious farm fresh eggs…
Christmas Cookies 2017 Round One! Smores Brownies, Walnut Brownies, Cranberry Chocolate Biscotti, Peanut Butter, Lemon Sugar, Sugar Cutouts, Peanut Butter Blossoms & Chocolate Chip Hugs
Fudge and other Festive Follies I was JUST thinking earlier today that I wanted to do a personal holiday story for the Springville Times perhaps. I gave the…
Seasonal Supper to Highlight Food Artisans and Local Farmers Edible Crush and Art’s Cafe is partnering to bring a pop-up Farm to Table dinner experience to Springville on…
Tis the season where you can buy GIANT or not as giant or medium smallish sized turkeys up the wazoo at the grocery store for insanely cheap prices!…
Cooking for Two (or Twenty?) My family consists of me and HWMMS. (He Who Makes Me Smile) so how is it with two people under our one roof…
A report of my article in the Springville Times: Cheers to the Beers! Cheers to the Beers! Thomas Jefferson once said, “Beer, if drunk in moderation, softens the…
A repost of my article in the Springville Times: Fall Bucket List: October Spirit at Local Distilleries With the end of October and Halloween around the corner, it’s…
Peas, please! Sorry, not sorry I ended up shelling and eating the entire bowl of peas I picked from our fall garden this afternoon, straight from the pod….
Really? Pumpkin Spice…Greenies? Methinks the pumpkin spice craze has gone a little wacko. And I’m a pumpkin spice lover and advocate. Bring it on! All Things Pumpkin and…
A repost of my latest article in the Springville Times – The Fall Bucket List: A Drive Around Wine Country. I grew up in and went to college…
“Isn’t that sort of lazy? Meat on Meat?” -HWMMS Blasphemy. I pulled out a Chuck Roast from the bottom of the chest freezer and two pounds of bacon….
Ok, I HAD to post this photo of this Pumpkin Bread because it looks like a plate of poo. A food blogger I am not, eh? BUT IT…
Noosa Yoghurt for the WIN! I like yogurt. I don’t even *mind* boring yogurt, plain Jane on sale store brand, ok. So far to date the best yogurt…
And it shall be called Man Soup! Filled with beans and meats! A variety of mixed beans from Weber Wonderland garden—thrown into the Instant Pot for pressure cooking…
Nibbles with Gibbles! SQUEE! No really, I squee-d out loud in the convenient store when i came upon this package of potato chips straight from my childhood memories!…
Yesterday my mom had a doctor appointment in Buffalo and was away from the home for several hours. I told her I would bring her whatever she wanted…
Corned Beef & Cabbage. Mmmm. One of these days I’m gonna have to try corning my own beef. (Ha, is that a word?) But today is not that…
Happy Mardi Gras! I found this picture of me and Brenda and posted it on Facebook this morning. I remember that day well, hanging out in Allentown on…
Coulibiac of Salmon Since I’ve been upping my wifey game this week, I spent sometime this morning on Pinterest browsing recipes to make for dinner, you know, I…
Shrimp Bisque. Mmmmmmm. Holy moly. One of my most favorite decadent sides I enjoy with a fancy dinner is a luscious, creamy shrimp bisque. Why it has never,…
Christmas Cookies 2016 Red Velvet Cookies, Red & Green Jello Cookies, Molasses Cookies, Cranberry Chocolate Biscotti, Gingerbread Biscotti, Peppermint Brownies, Holiday Toll House Bars, Peanut Butter Blossoms and…
My first attempt at Homemade Scotch Eggs. It won’t be the last. Bob Evans Sage Sausage with added fresh parsley, sage and chives. Hard boiled eggs. Wrap sausage…
Tonight’s journey in canning, must process all the apples! 8 quarts of apple pie filling, 8 quarts & 8 pints of applesauce. Save
Just got home from showing properties…to find HWMMS in the kitchen pickling hot peppers, cucumbers…making homemade kimchi and roasting squash for dinner. Aw, my happy homesteading hubby. Mind…
Since discovering this amazing soup at May Jen this year Since discovering this amazing soup at May Jen this year it has been on my mind to recreate…
