Day #85 – Bread

All the delicious flour and yeast arrived in the beginning of the month, and have I used it yet? Nope.

Until today.

HWMMS requested fancy bread. Well, rye specifically. So I of course went overboard and bought several different flours (a dark and light rye, a malted barley and whole wheat) and a ridiculous amount of seeds and spices to make artisan loaves (caraway, black caraway, poppy, sesame, hemp…)

I decided on four different “fancy” bread recipes.

No-Knead Rye

Artisan No-Knead Chive

German Farmer’s Bread

Pumpernickel

I have a lot more practice to do…

<———->

Dive into the All Things Coronavirus Diaries!

Click here to subscribe to All Things Jennifer by email!