Just got home from showing properties…to find HWMMS in the kitchen pickling hot peppers, cucumbers…making homemade kimchi and roasting squash for dinner. Aw, my happy homesteading hubby.
Mind you I had no idea he even knew what kimchi was in the first place, nor did I have any idea he had a desire to make his own. Always full of surprises that man of mine.
What the heck are you talking about? Well, check out one of these books for more information.
- The Kimchi Cookbook
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
- Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kraut, and More
Aside: All Things Jennifer is a member of the Amazon Affiliate Program which means if you click through the link above to make a purchase, I make a small commission. THANK YOU for your support!
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