It’s getting all sorts of Little House on the Prairie like at Weber Wonderland the last few weeks.

I have trays of herbs drying everywhere.

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Canned lots of homemade chicken, beef and veggie stocks, pickles, peaches, drunken sour cherries and even beef french onion soup. (Pressure canning…highly recommend!)

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Made a batch of homemade salsa. Harvested potatoes and garlic. And I’ve only just begun!

Fall Veggie Garden has also been planted…Fingers crossed for a decent harvest.

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