Meatless Monday. Today I made roasted veggies (zucchini, beets, cabbage, sweet potatoes, corn, onions, peppers and greens) drizzled with truffle infused olive oil, rosemary and dill over basmati rice.
“I think we should start doing Meatless Mondays…” –HWMMS
I roasted the veggies in the oven for 20 minutes covered with foil at 400 degrees. Removed foil, stirred veggies and cooked for 10 more minutes uncovered and then ended with about 10 minutes on the low broil setting.
<
Yum. When I reheat tomorrow I’m gonna add some Feta or Gorgonzola cheese.
Leave a Reply