Tis the month of cabbage! Round two of Perpetual Corned Beef complete – which means a crockpot of cabbage once again for good eating. I had originally planned…
How does one process <all the information> happening in the world right now? When I’m not hibernating and alone in my little space – I’m insanely irritable, sad,…
Tis that time of year! SPRING FORWARD is already this weekend – what? My Hopsice Spring Flower Bouquet arrived – so pretty! Kelly traded me the bunch that…
All Things Herbalism Time! I finally got around to organizing some of my herbs and seeds and tinctures and oils. Wild Dagga leaves and flower petals. Boneset tincture….
All the ingredients for Seafood Pasta looking so picture perfect! Recipe – Fake Crab, Bay Scallops, Pearl Onions, Trumpet and Baby Bella Mushrooms, Garlic, Oregano Oil, Pesto and…
At the end of plant season late last Fall – I picked up this GORGEOUS FULL Split Leaf Monstera plant from our local Waterman’s Greenhouse. For an INCREDIBLE…
Heaven on a cold, sleety Friday. Mushroom Toast from Art’s Cafe – and member coffee. Followed by time with Linda and my Godson Aidan. I totally kicked his…
Never enough seeds. Just another order from Baker Creek Seeds. Look what I found! Another seed shop! This one is called dollar seeds and as you might guess…
STARLINK ARRIVED AND WE ARE GOING TO HAVE HONEST TO GOODNESS REAL HIGH SPEED INTERNET FOR THE FIRST TIME SINCE MOVING TO WEBER WONDERLAND 9 YEARS AGO. Ah,…
Spent all day offline and cooking in the kitchen. Tuna Noodle Casserole and Beef Enchilada Bake for lunches this week. Yum, comfort food. And…an impromptu Turkey Dinner/Game Night…