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Flour. Water. Salt. Yeast. And a pinch of Sugar to feed the yeasty…and chive powder because I love chive powder. So simple. So luxurious. Warms the house and…
Several days in the making. And my goodness gracious it is warm and *cleansing* 🤣 Ginger Goodness? Hm. I need a name. Started with two jars of immunity…
What I wanted to do for Yule: Drink coffee on the porch watching the sun rise. Bake breads. Make Dried Orange Garland. Bundle Smudge Sticks. Decorate. Reflect. Journal….
Bestest birthday celebration fun w/ Rachey and K? YES PLEASE.🎉🎀🎂 Talk of Yule while spending a soggy Sunday afternoon with like minded women at Crown Hill Farm. Yes please….
There are veryfewpeople welcome into my world at 8:30am. Karen is a beloved bestie exception. She also brought PAULA’S DONUTS – one which was Key Lime. AND A…
HWMMS is putting up the foyer tree. The pre-lit one. Which is, um, well…as he says “this pretty much sums up our year.” And I agree. I think…
Red Velvet White Chocolate Biscotti with Mistletoe Blend Holiday Coffee topped with Cinnamon. Joy.
Without hesitation she was the most inspirational leader who influenced my worldview. Trailblazer is an understatement. When I heard the news RBG died I shrieked out loud with…
From the garden. I went out looking for salad greens. I ended up pulling 125 “volunteer” garlic sprouts that were left behind and found a few green onions….
Garden goodies. The last of the cucamelons, more peppers & a shocking few more tomatoes. I roasted hot peppers, sweet peppers, garlic, chives, tomatoes and tomatillos. Made wraps…
My #garden goal tonight “thin out” the radishes. Well, well… HWMMS also found about 6 tomatoes but we ate those sweet red orbs immediately, didn’t even consider a photo
I *finally* processed the remainder of the garlic. 1. The fermented garlic honey was SO GOOD I made another quart jar. 2. 4 pints of pickled garlic. 3….
Whoa. I came home from work to find this jar of honey garlic bubbling over with fermentation foam! Tis a new experiment I’m trying because we have a…
Today I picked a bunch of Thai basil and cilantro which was going to seed…and a few more cukes. And then made Roasted Shrimp & Veggies and Thai…
Last session of the Monthly Financial Seminars sponsored by the Oishei Foundation and led by.@100degreesconsulting. Stephanie is WONDERFUL* and has been such a help for our lil ol…
HWMMS has been craving Spaghetti Parm (a la Chef’s) Instead of ordering pickup, I spent the same amount of money on groceries and made two pans of Sausage/Mushroom…
Being two years into the diagnosis of #psoriasis and #psoriaticarthritis I am still learning. I took these OUCHY photos the other day while sitting on the porch *exhausted*…
All in a day’s work. So, today #teamfoundry tested out a new stained glass class for newbies. As you might know…precision and patience and sharp objects? Not exactly my best…