SOUP IS DELICIOUS!

My kitchen dump stock was made with shrimp shells, mushroom, onion, cabbage, carrot, celery, spinach, pickled ginger, garlic, kombu flakes and pineapple. (Don’t ask, we just cut a fresh pineapple no need to waste the rind!)

Strained and added garlic, ginger, mushrooms and onion – stored jars in fridge.

Sauteed a big ol pan of tofu, mushrooms, onions and garlic and added broth into instant pot.

Udon noodles added to bowls.

If you need me, I’ll be here – eating all the soup.