Overlooking the not-yet knee high but freshly weeded corn garden.

Happy.  

4 Books for June. Eek. 80 books so far in 2023. 2023 Reading Challenge

Gosh I hope it gets better tomorrow, I really would like to spend time at @oldfortniagara but this air quality REALLY affects me. Even masked I don’t think I…

(Homegrown) Rosemary Shortbread. (Homegrown) Chamomile Lemon Shortbread.

Here we go again. I just can’t imagine how bad it is for everyone close to these fires. 💔

Primary Day. Election Inspector. Gonna be a slow one.

Pretty Purple Pea Pods on the Porch. Check out how ridiculous the porch peas are…stretching wayyyy out towards the sun. 💚

  Representing The Foundry today at the Garden Buffalo Niagara art sale at Buffalo Botanical Gardens.

Latest herbal tea concoction. Borage & Pineapple Sage w/ Lemon & Honey. Pineapple Sage is my favorite.

I mean porch coffee is lovely but add DIPPY EGGS oh yeah.

I really thought we harvested all the garlic scapes, um look what we found today!

Happy Summer Solstice! ☀️ Happy Day of Caring  ⚒️ Happy Graduation not-so Little A! 💜🎉

Sauteed Baby Bok Choy, Garlic Scapes and Mushrooms with Scrambled Eggs and Cheese on Whole Wheat Wrap.

Harvesting time! First round of oregano (making ALL THE OREGANO OIL THIS YEAR) thyme, purple sage, pineapple sage (one of my most favorite tea flavors) and round 3…

I was on the hammock for less than an hour and I could feel it. Just checked air quality. Meh. I WAS SUPPOSED TO BE DOING ALL THE…

Baby Bok Choy is the cutest. Started to bolt…time to pick! Also a wee bit of Tong Ho.

Salad Garden (w/ one rogue Valerian plant under the porch!)

I can’t wait to see this garden patch grow!

Professional Development!

I always like myself just a wee bit more when I have delicious lunches ready to go for work the next day. Roasted Chicken Legs/Thighs w/Sweet Peppers, Mushrooms,…

This is my style.

Chive Blossom Vinegar. I swear it’s never enough. I need more.

Oh how I love the medicinal her garden.

Um. Ummmmm. Garlic scapes literally appeared overnight. Ok, maybe over two nights. It’s only June 1st!!! I’m still drying and processing the green garlic I thinned recently! Anyone…

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