Category: Food & DrinkPage 5 of 11

All Things Food & Drink

People who love to eat are always the best people. – Julia Child

All Things Food & Drink. I love to eat, I love to cook, I love to bake and I love to drink. Breakfast. Lunch. Brunch. Dinner. Yeah, that’s me taking another picture of my meal I ordered before I take a bite, I was doing that way before the days of Instagram and Twitter. Home cooked meals from the heart are always the best. And don’t bother asking me for the recipe, chances are I took notes from one and notes from another and added a little something else just because.

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Chateau de Front Lawn, circa 2020.

And it shall be henceforth known as “Chateau de Front Lawn, circa 2020.” Otherwise known as dandelion wine. We broke into the dandelion wine this morning. Fruity. Almost…

Chicken Pad Thai

Chicken Pad Thai

Cookies 2020

Cookies 2020

Moonshine Pickles

Moonshine Pickles

Wegmans Dinner

Wegmans Dinner

Bucks County Mistletoe Coffee

Bucks County Mistletoe Coffee

Turkey Leftovers

What to do with all the Turkey Leftovers? Spinach Mozzarella Turkey Sandwich. Mmmmm. Yes please! I even picked the spinach fresh from the planter on the porch Thanksgiving…

Mushrooms

Found these gorgeous oysters layered on a log by the firepit. Yes please! ‘ve been reading and reading and learning and reading and until this year so hesitant…

Thanksgiving

I haven’t had a regular plan on Thanksgiving since Gma Baker died. I was single and went to my brother’s inlaws, I’ve hosted my immediate family, I had…

Childhood Comfort Foods – Pop Tarts

Comfort Food. Let’s talk Pop-Tarts. All I can think about right now is how sweet and delicious the cookies and cream ones are. Also love Frosted Strawberry but…

Salsa

Salsa

The Bi-Annual Pantry Organization is Complete!

On this non Bills gameday, I spent the afternoon organizing the pantry. Bi-annual tradition! The pantry is one of my favorite parts of Weber Wonderland. One of the…

Ham & Bean – Never Ask Me for a Recipe – Soup

Last week I made “French Onion” soup. Um, sure. French. Or something. Basically, I took the harvest of onions from the garden. (I CANNOT BELIEVE I NEGLECTED TO…

Cucumbers for Days

Cucumbers for Days

Day #92 – Healthy Addictions

Erg. I haven’t felt this way in a few weeks. I ate a healthy breakfast! Open Faced Veggie Omelet – with fresh grown chives and mushrooms. Hurrah! The…

Day #85 – Bread

All the delicious flour and yeast arrived in the beginning of the month, and have I used it yet? Nope. Until today. HWMMS requested fancy bread. Well, rye…

Day #84 & Day #85 – All The Things Offline

“Do you hear the people sing? Singing the song of angry men, it is the music of the people who will not be slaves again…” It’s difficult to…

Day #80 – Memorial Day & Meat

I woke up thinking about all the incredibly brave souls who died serving our country and wonder what they would be thinking right now about what is happening…

Day #79 – Ode to Salad Cream

I took the dogs out and sat on the porch and then went back to bed. My brain wants me to get up and make beignets and coffee,…

Day #78 – Threesday

Me: I don’t mean we have to do it today, today. You know, do it threesday. We have three days, all days are the same. And thus a…

Day #65 – ALL THE CARBS

Stephen, my sourdough starter, is being difficult. Seems he doesn’t want to float, despite looking bubbly and smelling sour. Darn you Stephen. So, I emptied most of the…

Day #62 – Blursday Cooking for the Weekend

Ah, early to bed…early to…not rise? Me: It feels like Saturday, HWMMS: Nyah, more like Wednesday. Narrator: Today is Thursday. The word “unprecedented” followed by the word “times”…

Yeast! And Flour!

Yeast! And Flour! Oh my! Quarantine Bread Baking. Never ever would I have imagined a shortage of yeast, flour, eggs… Toilet paper, hand sanitizer, bleach, seeds, chickens, PROTECTIVE…

Mushroom Barley Risotto

I love my Instant Pot so much. In a million years I would never be able to pull off something so tasty (and simple) without it. I have…

Happy National Pineapple Upside Down Cake Day

Right around 5pm HWMMS asked me  “so what do you plan on doing tonight?” AND THIS POST appeared in my timeline from The Splendid Table. It’s #PineappleUpsideDownCakeDay so…

What’s Cooking?

You can tell I’m feeling better since I started cooking a wee bit again. Earlier in the week I made MaCORNA salad. And although it’s been a week…

Not My Family Macaroni Salad

I think we all turn to our past for moments of comfort in trying times. And holy mother of all things are we in trying times right now….